Is J-Basket Shrimp Chips Original Flavor 60g Gluten Free?
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Ingredients
SHRIMP SLICE (TAPIOCA FLOUR, SHRIMP, SUGAR, RICE FLOUR, SALT, SODIUM BICARBONATE, SODIUM PHOSPHATE), PALM OIL, MALTODEXTRIN, FLAVORING AGENT (MONOSODIUM L- GLUTAMATE, DISODIUM SUCCINATE, SODIUM 5 INOSINATE, SODIUM 5 GUANYLATE, DL-ALANINE, GLYCINE), SOY SAUCE POWDER (SOY SAUCE [WATER, NON GMO SOYBEAN, WHEAT, SALT], MALTODEX- TRIN, SALT, SUGAR, DISODIUM SUCCINATE, SODIUM 5 INOSINATE, SODIUM 5 GUANYLATE), SUGAR, GARLIC POWDER, HYDROLYZED SOYBEAN PROTEIN, SESAME OIL POWDER, FLAVORING AGENT (CITIRC ACID, ACETIC ACID, DL-MALIC ACID), WHITE PEPPER, CHILI POWDER, LICORICE, GLUCOSE, SILICON DIOXIDE, SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.