Is J-Basket Shrimp Chips Original Flavor 60g Vegetarian?
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Ingredients
SHRIMP SLICE (TAPIOCA FLOUR, SHRIMP, SUGAR, RICE FLOUR, SALT, SODIUM BICARBONATE, SODIUM PHOSPHATE), PALM OIL, MALTODEXTRIN, FLAVORING AGENT (MONOSODIUM L- GLUTAMATE, DISODIUM SUCCINATE, SODIUM 5 INOSINATE, SODIUM 5 GUANYLATE, DL-ALANINE, GLYCINE), SOY SAUCE POWDER (SOY SAUCE [WATER, NON GMO SOYBEAN, WHEAT, SALT], MALTODEX- TRIN, SALT, SUGAR, DISODIUM SUCCINATE, SODIUM 5 INOSINATE, SODIUM 5 GUANYLATE), SUGAR, GARLIC POWDER, HYDROLYZED SOYBEAN PROTEIN, SESAME OIL POWDER, FLAVORING AGENT (CITIRC ACID, ACETIC ACID, DL-MALIC ACID), WHITE PEPPER, CHILI POWDER, LICORICE, GLUCOSE, SILICON DIOXIDE, SUCRALOSE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.