Is J. HIGGS, POTATO CHIPS, PIZZA Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, CANOLA OIL, SOYBEAN OIL), SEASONING (MALTODEXTRIN, SUGAR, SALT, MONOSODIUM GLUTAMATE, TOMATO POWDER, SPICES, NATURAL FLAVORS (MALTODEXTRIN, WHEY SOLIDS, SALT), GARLIC POWDER, ONION POWDER, PARSLEY, MOZZARELLA CHEESE (PART SKIM MILK, SALT, CULTURES, ENZYMES), CITRIC ACID, ROMANO CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), ARTIFICIAL FLAVOR, EXTRACTIVE OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE, SUNFLOWER OIL), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.