Is J. Higgs Queso Flavored Potato Chips, Queso Gluten Free?

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, CANOLA OIL), SEASONING (WHEY, CORN MALTODEXTRIN, ONION POWDER, MONOSODIUM GLUTAMATE, FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM DIACETATE, CITRIC ACID, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC FLAVOR), CULTURED SOUR CREAM (CREAM, CULTURES, LACTIC ACID), ARTIFICIAL COLOR (CONTAINS FD&C YELLOW #5 AND #6), PAPRIKA EXTRACT (COLOR), CARAMEL (COLOR), GARLIC POWDER, YEAST EXTRACT, LACTIC ACID, NON-FAT DRY MILK, CAYENNE PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM PHOSPHATE), SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Chips · Slice