Is J.J. Cassone, Italian Garlic Bread Gluten Free?
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Ingredients
Unbleached Enriched Wheat, Flour, Flor,malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Folic Acid (A B Vitamin)), Water, Soybean Oil, Contains 2% Or Less Or Each Of The Following: Salt, Dehydrated Minced Garlic, Yeast, High Frictpse Corn Syrup, Dried Oregano, Dough Conditioners (Datem, L-cyeteine, Enzyme, Ascorbic Acid, Calcium Sulfate), Calcum Propionate (A ), Artificial Flavor, Beat Carotene Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.