Is J. Skinner Mini Danish Cheese, Apple, Raspberry, Lemon, Cherry - 10 CT Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of: Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3, Whey), Sugar Water, Eggs, High Fructose Corn Syrup, Corn Syrup, Contains 2% Or Less Of: Cherries, Yeast, Apples, Palm Oil, Invert Sugar, Milk, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Salt, Tapioca Dextrin, Microcrystalline Cellulose, Nonfat Milk, Food Starch-modified, Brown Sugar, Sodium Stearoyl Lactylate, Milk Protein Concentrate, Cheese Culture, Casein, Glycerine Agar, Carob Bean Gum, Whey, Mono- And Diglycerides, Lactic Acid, Dextrose, Citric Acid, Gellan Gum, Soy Lecithin, Natural And Artificial Flavors, Artificial Color, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Locust Bean Gum, Spices, Potassium Sorbate, Sodium Benzoate And Calcium Propionate, Ascorbic Acid, Carrageenan, Monoglycerides, Calcium Lactate, Lemon Juice Concentrate, Strawberries, Egg Whites, Sodium Citrate, Propylene Glycol, Lemon Pulp, Lemon Oil, Apocarotenal (For Color), Xanthan Gum, Polysorbate 60, Sodium Sulfate, Yellow 5, Yellow 6, Red 40, Blue 1

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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