Is Jack & Annies Crispy Jack Fruit Nuggets Gluten Free?
Description
Crunchy bite with a savory-sweet flavor profile and a fibrous, tender interior that contrasts crisp coating. Commonly eaten hot as an appetizer or snack, added to sandwiches, wraps, salads, or paired with dipping sauces. Customer reviews note satisfying crispness and versatility, with occasional inconsistency in coating adhesion and seasoning overall.
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Description
Crunchy bite with a savory-sweet flavor profile and a fibrous, tender interior that contrasts crisp coating. Commonly eaten hot as an appetizer or snack, added to sandwiches, wraps, salads, or paired with dipping sauces. Customer reviews note satisfying crispness and versatility, with occasional inconsistency in coating adhesion and seasoning overall.
Ingredients
Jackfruit, Water, Wheat Flour, Soy Flour, Canola And Soybean Oil, Less Than 2% Of: Methylcellulose (plant Fiber), Natural Flavor, Sugar, Salt, Spices, Garlic Powder, Onion Powder, Oleoresin (paprika, Turmeric), Baking Soda, Yeast Extract. Contains: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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