Yes! The manufacturer claims that this product is gluten free.

Is Jack & Annie's Crispy Jack Tender Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Crispy exterior and tender interior deliver a savory, mildly seasoned flavor; texture is notably crunchy yet yielding. Commonly used as a snack, sandwich filling, salad topper, or appetizer component. Customer reviews frequently note consistent crispness and convenient preparation, while some mention occasional variability in size or seasoning distribution, portion consistency.

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Ingredients

Calcium, Iron, Potassium, Jackfruit, Water, Rice Flour, Soy Flour, Corn Starch, Canola Oil, Less Than 2% Of: Garlic Powder, Onion Powder, Natural Flavor, Pea Protein, Rice Starch, Salt, Methylcellulose (plant Fiber), Baker's Yeast, Sugar, Spices, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Sunflower Oil, Dextrose, Paprika Extract, Yeast. Contains: Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Piece

Flavor
SavoryGarlicky
Texture
Crispy
Commonly used for
CookingSandwichMeal Prep
Gluten Free? Jack & Annie's Crispy Jack Tender | Spoonful