Is Jack Daniel's Original BBQ Sauce Gluten Free?
Description
This barbecue sauce offers a smoky, slightly sweet profile with a pronounced whiskey-infused note, presenting a thick, glossy texture that coats meats evenly, consistently. Commonly used for grilling, glazing, dipping, and as a finishing sauce for ribs, pulled pork, and burgers. Reviewers praise robust flavor yet occasionally note excessive sweetness.
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Description
This barbecue sauce offers a smoky, slightly sweet profile with a pronounced whiskey-infused note, presenting a thick, glossy texture that coats meats evenly, consistently. Commonly used for grilling, glazing, dipping, and as a finishing sauce for ribs, pulled pork, and burgers. Reviewers praise robust flavor yet occasionally note excessive sweetness.
Ingredients
Brown Sugar, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Contains less than 2% of Onion Powder Spice, Natural Flavoring (Contains celery seed), apple cider vinegar, tomato paste, water, tamarind concentrate, less than 2% of: natural hickory smoke, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), pineapple juice concentrate, salt, jack daniel's tennessee whiskey, spices, dried garlic, molasses, modified food starch (corn), caramel color, dried onion.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.