Is Jack & Jill Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough Vegan?


Ingredients
MILK, CREAM, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, SUGAR, PALM OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN], WATER, NATURAL FLAVORS [CONTAINS DAIRY], SOY LECITHIN, SALT, BAKING SODA), CHOCOLATE CHIPS(SUGAR, UNSWEETENED CHOCOLATE, CREAM, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVOR), NONFAT MILK, WHEY, NATURAL FLAVOR (SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, NATURAL FLAVOR. MOLASSESS CARAMEL COLOR), PROPYLENE GLYCOL MONOESTER, MONO-AND DIGLYCERIDES, GUAR GUM NATURAL AND ARTIFICIAL FLAVOR (BROWN SUGAR, WATER, ETHYL ALCOHOL, SUGAR SOY SAUCE), CELLULOSE GUM, CARRAGEENAN.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


