Is Jack Links Bacon Jerky, Hickory Smoked, 2.5oz GERD Friendly?
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Why it's not GERD friendly
- water
water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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Where to buy
Jack Links Bacon Jerky, Hickory Smoked, 2.5oz is available at 1 retailer
About this product
Meat · Pouch, Dried