Is Jack Link's Bacon Jerky GERD Friendly?
Why it's not GERD friendly
- water
water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. SA T t Total Carbohydrate 1g 0% 49 1% Dietary Fiber Og 0% Og 0% Total Sugars 1g 4g Protein des Added Sugars 1g 2% 4g 8% *The % Daily Value tells you how much a Vitamin D 0mcg nutrient in a serving of food Calcium contributes to a daily diet. 2,000 calories a day is used Iron for general nutrition advice. Potassium 1120mg 2% 340mg 11g 20% 31g 56% 0% Omcg 0% LINK SNACKS, INC. 20mg 2% 60mg 4% 1 SNACK FOOD LANE, 0.5mg 2% 1.3mg 8% 8% ATTN: CUSTOMER CARE MINONG, WI 54859 U.S.A. QUESTIONS? CALL 715-466-6608
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About this product
Meat · Strip


