Is Jack Link's Chili Peppered GERD Friendly?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not GERD friendly
- beef
- ancho chili powder
- black pepper
- tomato paste
- tomato puree
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Beef, Tomato Puree (tomato Paste, Water), Prepared Red Kidney Beans (red Kidney Beans, Water), Prepared Pinto Beans (pinto Beans, Water), Green Pepper, Onion, Contains 2% Or Less Of Black Pepper, Isolated Soy Protein, Modified Food Starch, Natural Flavors, Salt, Brown Sugar, Smoked Paprika, Textured Vegetable Protein (soy Flour), Ancho Chili Powder. Contains Soy.
Check Jack Link's Chili Peppered against your own diets in the app.
Take it with you
Scan to open Jack Link's Chili Peppered in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Jack Link's Chili Peppered is available at 1 retailer
About this product
Soup · Can