Is Jack Link's Classics Original Meat Stick & Cheese, Original GERD Friendly?
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Why it's not GERD friendly
- beef water
- encapsulated citric acid
- pork
- pasteurized process cheese: cultured pasteurized milk
- tomato powder
beef water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MEAT STICK: PORK AND BEEF WATER, SALT, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN, DEXTROSE, CORN SYRUP, FLAVORS, SODIUM LACTATE, ENCAPSULATED LACTIC ACID, ENCAPSULATED CITRIC ACID, TOMATO POWDER, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SAFFLOWER OIL, SMOKE FLAVOR, SODIUM NITRITE, PAPRIKA EXTRACT (COLOR), CASING (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
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About this product
Snack · Stick