Is Jack Link's Classics Original Meat Stick & Cheese, Original Lactose Free?
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Why it's a maybe for lactose free
- pasteurized process cheese: cultured pasteurized milk
pasteurized process cheese: cultured pasteurized milk
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus lactose free products to buy instead.
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Ingredients
MEAT STICK: PORK AND BEEF WATER, SALT, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN, DEXTROSE, CORN SYRUP, FLAVORS, SODIUM LACTATE, ENCAPSULATED LACTIC ACID, ENCAPSULATED CITRIC ACID, TOMATO POWDER, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SAFFLOWER OIL, SMOKE FLAVOR, SODIUM NITRITE, PAPRIKA EXTRACT (COLOR), CASING (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
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About this product
Snack · Stick