Is Jack Link's Extra Tender Teriyaki Beef Steak Strips, 8 oz Gluten Free?
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Why it's a maybe for gluten free
- soy sauce
- flavors
soy sauce
Dietitian noteWhile certain types of soy sauce, such as tamari, are gluten free, soy sauce is typically made from soybeans and wheat. If the label is unclear, we recommend contacting the manufacturer for more information.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Beef, Water, Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Contains 2% Or Less Of Salt, Flavors, Beef Stock, Pineapple Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Jack Link's Extra Tender Teriyaki Beef Steak Strips, 8 oz is available at 3 retailers
About this product
Meat · Strip