Is Jack Link's Meat Snacks Original Beef Jerky, 5.85 oz Alpha-Gal?
Description
Jack Links Meat Snacks Original Beef Jerky 5.85 oz is a protein-packed meat snack made with lean cuts of beef. It is 100% beef and contains no added MSG or nitrates/nitrites. With only 80 calories per serving, this jerky is a low-fat option, as it is 96% fat-free. People rave about its flavor, texture, and moisture level, describing it as not too soft or too dry. It is perfect for snacks and even tackling honey-do lists. Each serving provides 11g of protein, making it a satisfying and nutritious choice.
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Description
Jack Links Meat Snacks Original Beef Jerky 5.85 oz is a protein-packed meat snack made with lean cuts of beef. It is 100% beef and contains no added MSG or nitrates/nitrites. With only 80 calories per serving, this jerky is a low-fat option, as it is 96% fat-free. People rave about its flavor, texture, and moisture level, describing it as not too soft or too dry. It is perfect for snacks and even tackling honey-do lists. Each serving provides 11g of protein, making it a satisfying and nutritious choice.
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SEA SALT, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, FLAVORS, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, PINEAPPLE POWDER, CITRIC ACID. CONTAINS: SOY, WHEAT
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.