Is Jack Link's Meat Snacks Original Beef Jerky, 5.85 oz Gluten Free?
Description
Jack Links Meat Snacks Original Beef Jerky 5.85 oz is a protein-packed meat snack made with lean cuts of beef. It is 100% beef and contains no added MSG or nitrates/nitrites. With only 80 calories per serving, this jerky is a low-fat option, as it is 96% fat-free. People rave about its flavor, texture, and moisture level, describing it as not too soft or too dry. It is perfect for snacks and even tackling honey-do lists. Each serving provides 11g of protein, making it a satisfying and nutritious choice.
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Description
Jack Links Meat Snacks Original Beef Jerky 5.85 oz is a protein-packed meat snack made with lean cuts of beef. It is 100% beef and contains no added MSG or nitrates/nitrites. With only 80 calories per serving, this jerky is a low-fat option, as it is 96% fat-free. People rave about its flavor, texture, and moisture level, describing it as not too soft or too dry. It is perfect for snacks and even tackling honey-do lists. Each serving provides 11g of protein, making it a satisfying and nutritious choice.
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SEA SALT, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, FLAVORS, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, PINEAPPLE POWDER, CITRIC ACID. CONTAINS: SOY, WHEAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.