Is Jack Link's Meat Snacks Original Turkey Jerky 2.85oz PKG Low FODMAP?
Description
Savory, mildly smoky flavor with a chewy yet tender texture; commonly eaten as a portable snack for travel, hiking, work breaks, or lunchbox inclusion. Customer reviews frequently cite consistent flavor, convenient resealable packaging, and good portability, while some note occasional variability in tenderness or perceived saltiness and overall satisfaction varies.
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Description
Savory, mildly smoky flavor with a chewy yet tender texture; commonly eaten as a portable snack for travel, hiking, work breaks, or lunchbox inclusion. Customer reviews frequently cite consistent flavor, convenient resealable packaging, and good portability, while some note occasional variability in tenderness or perceived saltiness and overall satisfaction varies.
Ingredients
Turkey Breast, Water, Sugar, Sea Salt, Less Than 2% Molasses Powder (Refinery Syrup, Cane Molasses), Brown Sugar, Hydrolyzed Corn Protein, Soy Sauce ((Wheat, Soybeans, Salt), Maltodextrin), Flavorings, Turkey Flavor (Autolyzed Yeast Extract, Turkey Broth Powder, Natural Flavor), Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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