Is ORIGINAL SLOW COOKED AND HARDWOOD SMOKED BEEF JERKY MEAT SNACKS, ORIGINAL Low FODMAP?
Description
Slow-cooked, hardwood-smoked beef jerky offers a pronounced smoky, savory flavor with a firm yet chewable texture. It is commonly used as a portable snack for travel, outdoor activities, or quick between-meal bites. Reviewers frequently note consistent smoke intensity, notably chewy texture, convenient packaging, and occasional toughness reports in some batches.
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Description
Slow-cooked, hardwood-smoked beef jerky offers a pronounced smoky, savory flavor with a firm yet chewable texture. It is commonly used as a portable snack for travel, outdoor activities, or quick between-meal bites. Reviewers frequently note consistent smoke intensity, notably chewy texture, convenient packaging, and occasional toughness reports in some batches.
Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Beef Stock, Flavors, Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn Protein, Yeast Extract, Maltodextrin, Citric Acid, Pineapple Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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