Is Jack Links Meat Sticks Beef The Big 9 Pack Original 9 Count - 7.2 Oz Alpha-Gal?

Description
Savory, mildly smoky beef flavor with a firm, slightly chewy texture makes these meat sticks a portable snack commonly used for travel, hiking, work breaks, and lunchboxes. Customer reviews often note convenient packaging and consistent taste, while some mention occasional dryness or excessive saltiness and variable stick thickness in stores.

Description
Savory, mildly smoky beef flavor with a firm, slightly chewy texture makes these meat sticks a portable snack commonly used for travel, hiking, work breaks, and lunchboxes. Customer reviews often note convenient packaging and consistent taste, while some mention occasional dryness or excessive saltiness and variable stick thickness in stores.
Ingredients
Beef, Water, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Soybean Oil, Treated With A Solution Of Potassium Sorbate To Ensure Freshness, Pasteurized Process Cheese Food Cheddar: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Natural Flavoring, Sorbic Acid, Color (Paprika And Turmeric Extract), Pretzels: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vital Wheat Gluten, Vegetable Oil (May Contain One Or More Of The Following: Corn, Canola, Cottonseed, Soybean), Yeast, Sodium Bicarbonate
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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