Is Jack Link's Original Big Beef Sticks Alpha-Gal?
Description
Smoky, savory snack sticks with a firm, chewy texture often described as dense and satisfying. Commonly eaten as a portable on‑the‑go snack, packed for trips, or added to lunchboxes and charcuterie. Reviewers note consistent flavor, convenient individual packaging, and pronounced saltiness appreciated for travel, outdoor use, and quick snacks, too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, savory snack sticks with a firm, chewy texture often described as dense and satisfying. Commonly eaten as a portable on‑the‑go snack, packed for trips, or added to lunchboxes and charcuterie. Reviewers note consistent flavor, convenient individual packaging, and pronounced saltiness appreciated for travel, outdoor use, and quick snacks, too.
Ingredients
BEEF, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, CITRIC ACID, SODIUM NITRITE, BHA, BHT, COLORS (CARAMEL, RED 3, ANNATTO).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.