Is ORIGINAL GRASS FED BEEF SNACK STICKS, ORIGINAL Alpha-Gal?

Description
Paleovalley's original grass-fed beef snack sticks are made from 100% grass-fed and grass-finished cattle that are pasture-raised. These beef sticks are crafted using old world methods of fermenting, ensuring a rich and flavorful taste. They are never given antibiotics or hormones, and are free from questionable ingredients. With 6g of protein per serving, these shelf-stable beef sticks are a convenient and nutritious snack. People say these sticks are delicious, making them a popular choice for those seeking a high-quality, grass-fed beef snack option.

Description
Paleovalley's original grass-fed beef snack sticks are made from 100% grass-fed and grass-finished cattle that are pasture-raised. These beef sticks are crafted using old world methods of fermenting, ensuring a rich and flavorful taste. They are never given antibiotics or hormones, and are free from questionable ingredients. With 6g of protein per serving, these shelf-stable beef sticks are a convenient and nutritious snack. People say these sticks are delicious, making them a popular choice for those seeking a high-quality, grass-fed beef snack option.
Ingredients
Grass Fed & Finished Beef, Water, Sea Salt, Encapsulated Lactic Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Red Pepper, Garlic Powder, Coriander, Stuffed in A Beef Collagen Casing
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.