Is Jack Link's Mild Doux GERD Friendly?
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Ingredients
Pork, Beef, Mechanically Separated Chicken, Water, Sugars (corn Syrup Solids, Dextrose, Fructose, Refiner's Syrup, Blackstrap Molasses, Maltodextrin), Salt, Soy Protein Isolate, Seasoning, Rice Bran, Safflower Oil, Hydrolyzed Soy Protein, Smoke Flavour, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, Monosodium Glutamate, Smoke. Contains Mustard, Soy.
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