Is Jack Link's Original Beef Steak Jerky Alpha-Gal?
Description
Original-style jerky offers a savory, slightly smoky flavor with subtle sweetness and a firm, chewy texture. Commonly eaten as a portable snack for travel, hiking, or quick between-meal bites, reviewers frequently cite consistent seasoning and convenience while noting occasional variability in tenderness or chewiness across packages and packaging consistency concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Original-style jerky offers a savory, slightly smoky flavor with subtle sweetness and a firm, chewy texture. Commonly eaten as a portable snack for travel, hiking, or quick between-meal bites, reviewers frequently cite consistent seasoning and convenience while noting occasional variability in tenderness or chewiness across packages and packaging consistency concerns.
Ingredients
Beef, Water, Salt, Less Than 2% Brown Sugar, Spices, Monosodium Glutamate, Sugar, Flavorings, Sodium Nitrite. Contains: Mustard
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.