Is Jack Link's Peppered Beef Jerky Gluten Free?
Description
Peppered jerky delivers bold cracked pepper flavor with a savory, smoky finish and a firm, chewy texture. Commonly enjoyed as a portable snack for hiking, travel, or between meal bites. Review themes praise strong seasoning and convenience while noting occasional variability in tenderness and uneven pepper distribution across different packs.
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Description
Peppered jerky delivers bold cracked pepper flavor with a savory, smoky finish and a firm, chewy texture. Commonly enjoyed as a portable snack for hiking, travel, or between meal bites. Review themes praise strong seasoning and convenience while noting occasional variability in tenderness and uneven pepper distribution across different packs.
Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Black Pepper, Flavors, Beef Stock, Soy Sauce (Wheat, Soybeans, Salt), Yeast Extract, Hydrolyzed Corn Protein, Maltodextrin, Citric Acid, Pineapple Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.