Is Jack Link's Turkey Jerky Original Vegan?
Description
Savory, mildly smoky jerky features a firm yet tender chew and a slightly fibrous texture; reviewers frequently praise consistent flavor and portability. Commonly enjoyed as an on-the-go snack or hiking companion, it's also used in everyday lunches, road trips, and quick bites paired with cheese or crackers for outdoor activities.
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Description
Savory, mildly smoky jerky features a firm yet tender chew and a slightly fibrous texture; reviewers frequently praise consistent flavor and portability. Commonly enjoyed as an on-the-go snack or hiking companion, it's also used in everyday lunches, road trips, and quick bites paired with cheese or crackers for outdoor activities.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Turkey breast, water, sugar, contains 2% or less of sea salt, brown sugar, refiner's syrup, hydrolyzed corn protein, soy sauce (wheat, soybeans, salt), flavors, cultured celery extract, turkey flavor (autolyzed yeast extract, turkey broth powder, natural flavors, salt), molasses, maltodextrin, citric acid. Contains: soy, wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.