Is Toufayan Gluten Free Wraps Original 6Ct Vegan?
Description
Neutral, mildly savory flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for sandwiches, burritos, quesadillas, and wraps; also as a base for flatbread-style toppings. Reviewers often note good heat-up pliability but sometimes report fragile edges or occasional tearing under heavy fillings and mild aroma.
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Description
Neutral, mildly savory flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for sandwiches, burritos, quesadillas, and wraps; also as a base for flatbread-style toppings. Reviewers often note good heat-up pliability but sometimes report fragile edges or occasional tearing under heavy fillings and mild aroma.
Ingredients
TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED (CORN STARCH, TAPIOCA STARCH), POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHOLE EGGS, FUMARIC ACID, MONO AND DIGLYCERIDES WITH CITRIC ACID (A PRESERVATIVE), MALTODEXTRIN, DEXTROSE, XANTHAN GUM, EGG WHITES, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), SALT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.