Is Toufayan Gluten Free Wraps Original 6Ct Vegetarian?
Description
Neutral, mildly savory flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for sandwiches, burritos, quesadillas, and wraps; also as a base for flatbread-style toppings. Reviewers often note good heat-up pliability but sometimes report fragile edges or occasional tearing under heavy fillings and mild aroma.
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Description
Neutral, mildly savory flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for sandwiches, burritos, quesadillas, and wraps; also as a base for flatbread-style toppings. Reviewers often note good heat-up pliability but sometimes report fragile edges or occasional tearing under heavy fillings and mild aroma.
Ingredients
TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED (CORN STARCH, TAPIOCA STARCH), POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHOLE EGGS, FUMARIC ACID, MONO AND DIGLYCERIDES WITH CITRIC ACID (A PRESERVATIVE), MALTODEXTRIN, DEXTROSE, XANTHAN GUM, EGG WHITES, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.