Is Jack n' Jill Chippy Barbecue Flavoured Corn Chips Party size - 200g Gluten Free?
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Ingredients
Corn Grains, Palm Oil, Barbecue Flavour (Natural And Artificial Flavours, Monosodium Glutamate, Salt, Sugar, Hydrolyzed Soy And Corn Protein, Calcium Phosphate Tribasic, Rusk Powder, Maltodextrin, Silicon Dioxide (Anti-caking Agent), Caramel Colour, Sunflower Oil, Palm Oil, Riboflavin (Colour)), Salt, Monosodium Glutamate, Spices, Bha, Bht, Tbhq And Propyl Gallate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.