Is Jackie Lunn Selkirk Bannock Low FODMAP?

Ingredients

Sultanas (44%), Sultanas' Vegetable Oil, Carrs Newmill (31%) Flour (wheat), calcium, iron, niacin, thiamin, Water (17%), Sugar, white (4%), Butter (2%) (butter fat, moisture, salt, curd), Yeast (1%), Salt (1%), White Shortening (<1%) (vegetable oils (palm, rapeseed)), Bread Improver (<1%) (full fat soya flour, emulsifier (E472e), vegetable oil, flour treatment agent (E300), wheat flour). Contains Wheat, Butter, Wheat, Soya. Produced in a bakery that handles sesame seeds.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf