Is Snack a Jacks Chocolate Chip Jumbo Rice Cakes 180g Gluten Free?
Description
Sweet, rich-flavored cookie with crisp edges and a soft, chewy center; pockets of melted morsels provide intermittent bursts of sweetness. Commonly eaten as a quick snack, paired with coffee or tea, packed in lunches, or crumbled over ice cream. Reviews mention consistent texture, satisfying sweetness, and size or softness variations.
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Why it's not gluten free
- wheat
- other cereals containing gluten</strong><strong
- germ removed
- natural flavouring
- chocolate flavour
- flavourings
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, rich-flavored cookie with crisp edges and a soft, chewy center; pockets of melted morsels provide intermittent bursts of sweetness. Commonly eaten as a quick snack, paired with coffee or tea, packed in lunches, or crumbled over ice cream. Reviews mention consistent texture, satisfying sweetness, and size or softness variations.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wholegrain Rice (29%), Maize (with germ removed), Oligofructose, Milk Chocolate Pieces (11%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk ), Skimmed Milk Powder, Emulsifier ( Soya Lecithin), Natural Flavouring], Sugar, Fructose, Cocoa Powder, Cocoa Butter, Chocolate Flavour [Flavourings (contain Milk ), Molasses, Burnt Sugar Syrup], Sunflower Oil, Emulsifier ( Soya Lecithin). Milk Chocolate pieces contain 25% Dry Cocoa Solids minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Snack a Jacks Chocolate Chip Jumbo Rice Cakes 180g is available at 1 retailer
About this product
Snack · Bar