Is Jacks Cheeky Chocolate Chip Gluten Free?
Description
Sweet, rich-flavored cookie with crisp edges and a soft, chewy center; pockets of melted morsels provide intermittent bursts of sweetness. Commonly eaten as a quick snack, paired with coffee or tea, packed in lunches, or crumbled over ice cream. Reviews mention consistent texture, satisfying sweetness, and size or softness variations.
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Description
Sweet, rich-flavored cookie with crisp edges and a soft, chewy center; pockets of melted morsels provide intermittent bursts of sweetness. Commonly eaten as a quick snack, paired with coffee or tea, packed in lunches, or crumbled over ice cream. Reviews mention consistent texture, satisfying sweetness, and size or softness variations.
Ingredients
Wholegrain Rice (29%), Maize (with Germ Removed), Oligofructose, Milk Chocolate Pieces (11%) [sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Skimmed Milk Powder, Emulsifier (soya Lecithin), Natural Flavouring], Sugar, Fructose, Cocoa Powder, Cocoa Butter, Chocolate Flavour Flavourings (contain Milk), Molasses, Burnt Sugar Syrup], Sunflower Oil, Emulsifier (soya Lecithin), Milk Chocolate Pieces Contain 25% Dry Cocoa Solids Minimum. Contains Milk, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.