Is Jack's Frozen Meat Pizza, Pepperoni and Cheese, Original Thin Crust Pizza for Grilling, 14.3 oz (Frozen) Low FODMAP?
Description
Thin-crust frozen pizza offers savory, seasoned toppings and a gooey melted topping over a crisp, grill-ready crust; reviewers commonly report quick, convenient preparation for weeknight meals, game-day snacks, or outdoor grilling, praising crispy edges and value while sometimes citing uneven topping distribution and variable cooking results and heating performance issues.
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Description
Thin-crust frozen pizza offers savory, seasoned toppings and a gooey melted topping over a crisp, grill-ready crust; reviewers commonly report quick, convenient preparation for weeknight meals, game-day snacks, or outdoor grilling, praising crispy edges and value while sometimes citing uneven topping distribution and variable cooking results and heating performance issues.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW - MOISTURE PART - SKIM MOZZARELLA CHEESE (PART - SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, SALT, MODIFIED FOOD STARCH, CELLULOSE POWDER, YEAST, SPICES, DRIED GARLIC, CITRIC ACID, SOY LECITHIN, LCYSTEINE HYDROCHLORIDE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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