Is Jack's Traditional Pork Sausages GERD Friendly?
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Ingredients
Pork (80%), Water, Rice Flour, Chickpea Flour, Salt, Parsley, Spices, Stabilisers (Diphosphates), Flavouring, Cornflour, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Dextrose, Sausage Casing (Calcium Alginate). Contains Metabisulphite.
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