Is Jackson's Avocado Oil Sweet Potato Chips Sea Salt Gluten Free?
Description
These chips deliver a subtly sweet, mildly salty taste with a firm, crisp texture that breaks into airy flakes. Commonly eaten as a standalone snack, paired with dips, or used as sandwich side. Reviewers often praise the crunch and balanced seasoning while occasionally noting broken pieces and inconsistent bag fill.
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Description
These chips deliver a subtly sweet, mildly salty taste with a firm, crisp texture that breaks into airy flakes. Commonly eaten as a standalone snack, paired with dips, or used as sandwich side. Reviewers often praise the crunch and balanced seasoning while occasionally noting broken pieces and inconsistent bag fill.
Ingredients
Fat, Sodium, Total Carbohydrate, Protein, Sweet Potatoes, Avocado Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.