Is Jacob's Biscuits for Cheese GERD Friendly?
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Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Glucose Syrup, Salt, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Dried Powdered Cheese (Milk), Wheat Bran, Wheatgerm, Barley and Barley Malt Extract, Kibbled Wheat, Kibbled Rye, Barley Flakes, Dried Autolysed Yeast, Dried Whey (Milk), Black Pepper, Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Milk Protein], Yeast, Acid (Lactic Acid), Poppy Seeds, Natural Flavourings, Barley Malt Flour, Emulsifier (E472e)
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