Is Jacobs Twiglets Original Baked Snacks 150g Gluten Free?
Description
Crunchy twig-shaped baked pieces deliver a strong savory flavor with a pronounced malty-umami character; texture is crisp and brittle, providing an audible snap. Commonly eaten straight from the packet, offered as a party nibble or snack with drinks, and used for dipping. Reviews note nostalgic appeal and polarizing taste intensity.
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Description
Crunchy twig-shaped baked pieces deliver a strong savory flavor with a pronounced malty-umami character; texture is crisp and brittle, providing an audible snap. Commonly eaten straight from the packet, offered as a party nibble or snack with drinks, and used for dipping. Reviews note nostalgic appeal and polarizing taste intensity.
Ingredients
Wholewheat Flour (80%), Vegetable Oils (Sunflower, Palm), Flavouring [Yeast Extract ( Barley ), Salt, Vegetable Extract (Carrot)], Salt, Potassium Chloride, Magnesium Chloride, White Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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