Is Jake & Nayns Chipotle Bbq Pork Burrito 185G Gluten Free?
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Ingredients
Tortilla Wrap 29% ( Wheat Flour, Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerine), Sugar, Raising Agents (Disodium Diphosphates, Sodium Bicarbonate), Acidifier (Malic Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carboxy Methyl Cellulose), Preservatives (Potassium Sorbate, Calcium Propionate), Salt), Chipotle Barbecue Sauce 20% (Barbecue Sauce 12% (Water, Tomato Paste, Sugar, Glucose Syrup, Spirit Vinegar, Molasses, Modified Maize Starch, Salt, Caramel Colour, Mustard Flour, Smoked Water, Spices, Smoke Flavouring, Onion Powder, Preservative (Potassium Sorbate), Garlic, Celery , Oregano, Clove Oil), Water, Onions, Green Pepper, Red Pepper, Maize Starch, Garlic, Rapeseed Oil, Smoked Paprika, Chipotle Powder, Salt, Sugar, Cumin Powder, Oregano, Black Pepper), Rice Filling 19% (Water, Rice 4%, Red Kidney Beans 3%, Red Onion, Green Pepper, Red Pepper, Jalapeno Pepper (Jalapeno, Water, White Vinegar, lodized Salt, Calcium Chloride, Garlic), Garlic, Smoked Paprika Powder, Salt, Coriander, Turmeric), Pulled Pork 15% (Pork 92%, Rapeseed Oil, Dextrose, Salt, Stabiliser (Sodium Triphosphate, Sodium Diphosphate), Spices (Garlic Powder, Onion Powder), Yeast Extract, Spice Extract), Refried Beans (Water, Pinto Beans, Garlic, Vegetable Bouillon (Sea Salt, Starch, Yeast Extract, Palm Fat, Maltodextrin, Sugar, Parsnip, Onions, Spices ( Celery ), Parsley), Rapeseed Oil, Cumin Powder, Smoked Paprika Powder, Salt), Monterey Jack Cheese ( Milk ), Coconut Oil, Flour Paste (Water, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Thickening Agent (Carboxy Methyl Cellulose), Emulsifier (Sunflower Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.