Is SEASONED & FULLY COOKED PULLED PORK MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE, SEASONED Gluten Free?
Description
Smoky sweet whiskey barbecue flavor complements tender fully shredded pork with moist pull apart texture. Commonly reheated for sandwiches, sliders, tacos, nachos, or as a protein topping for salads and bowls. Reviewers cite convenient readiness, consistent tenderness, robust sauce taste, and occasional variability in saucing, portion distribution, and packaging quality.
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Description
Smoky sweet whiskey barbecue flavor complements tender fully shredded pork with moist pull apart texture. Commonly reheated for sandwiches, sliders, tacos, nachos, or as a protein topping for salads and bowls. Reviewers cite convenient readiness, consistent tenderness, robust sauce taste, and occasional variability in saucing, portion distribution, and packaging quality.
Ingredients
INGREDIENTS: BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), GRANULATED GARLIC, GRANULATED ONION; BBQ SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE (TOMATOES), CORNSTARCH, VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS {CONTAINS SULFITES}] AND SILICON DIOXIDE), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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