Is SEASONED & FULLY COOKED PULLED PORK MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE, SEASONED Low FODMAP?

Description
Smoky sweet whiskey barbecue flavor complements tender fully shredded pork with moist pull apart texture. Commonly reheated for sandwiches, sliders, tacos, nachos, or as a protein topping for salads and bowls. Reviewers cite convenient readiness, consistent tenderness, robust sauce taste, and occasional variability in saucing, portion distribution, and packaging quality.

Description
Smoky sweet whiskey barbecue flavor complements tender fully shredded pork with moist pull apart texture. Commonly reheated for sandwiches, sliders, tacos, nachos, or as a protein topping for salads and bowls. Reviewers cite convenient readiness, consistent tenderness, robust sauce taste, and occasional variability in saucing, portion distribution, and packaging quality.
Ingredients
INGREDIENTS: BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), GRANULATED GARLIC, GRANULATED ONION; BBQ SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE (TOMATOES), CORNSTARCH, VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS {CONTAINS SULFITES}] AND SILICON DIOXIDE), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Meat · Piece


