Is Jalapeno Artichoke Dip GERD Friendly?
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Ingredients
pasteurized milk, pasteurized cream, pasteurized skim milk, jalapeño peppers, water, salt, vinegar, granulated garlic, granulated onion, citric acid, sodium citrate, sodium phosphate, natural flavor, potassium sorbate, xanthan gum, guar gum, carob bean gum, lactic acid, sodium alginate, cheese culture
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About this product
Dip · Spreadable