Is Jalapeño Cheddar Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- mono & diglycerides
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), SLICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, TURMERIC), CONTAINS LESS THAN 2% OF SALT, MALTED WHEAT FLOUR, CULTURED WHEAT FLOUR, ENZYMES, MONO & DIGLYCERIDES.
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About this product
Bread · Loaf