Is JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS, JALAPENO Low FODMAP?
Description
Crunchy, kettle-cooked chips deliver pronounced jalapeño heat and smoky, tangy notes, often described as bold and zesty. Texture is firm and crisp, suited for dipping or casual snacking. Reviewers commonly cite consistent crispness, flavorful spice level, and occasional uneven heat or bag freshness concerns; availability and packaging vary by retailer.
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Description
Crunchy, kettle-cooked chips deliver pronounced jalapeño heat and smoky, tangy notes, often described as bold and zesty. Texture is firm and crisp, suited for dipping or casual snacking. Reviewers commonly cite consistent crispness, flavorful spice level, and occasional uneven heat or bag freshness concerns; availability and packaging vary by retailer.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), DEXTROSE, MALTODEXTRIN, SALT, SPICES, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.