Is JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS, JALAPENO Gluten Free?
Description
Crunchy, kettle-cooked chips deliver pronounced jalapeño heat and smoky, tangy notes, often described as bold and zesty. Texture is firm and crisp, suited for dipping or casual snacking. Reviewers commonly cite consistent crispness, flavorful spice level, and occasional uneven heat or bag freshness concerns; availability and packaging vary by retailer.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, kettle-cooked chips deliver pronounced jalapeño heat and smoky, tangy notes, often described as bold and zesty. Texture is firm and crisp, suited for dipping or casual snacking. Reviewers commonly cite consistent crispness, flavorful spice level, and occasional uneven heat or bag freshness concerns; availability and packaging vary by retailer.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), DEXTROSE, MALTODEXTRIN, SALT, SPICES, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.