Is Jalna Pot Set lactose Free Natural Whole Milk Yoghurt Vegetarian?
Description
Creamy and smooth with a mild tang, this pot-set yoghurt offers a thick, spoonable texture favored for breakfasts, smoothies, and baking. Reviewers commonly note consistent creaminess, minimal whey separation, and a natural, not overly sour flavor. Users also report it blends well with fruit, granola, or savory dishes and sauces.
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Description
Creamy and smooth with a mild tang, this pot-set yoghurt offers a thick, spoonable texture favored for breakfasts, smoothies, and baking. Reviewers commonly note consistent creaminess, minimal whey separation, and a natural, not overly sour flavor. Users also report it blends well with fruit, granola, or savory dishes and sauces.
Ingredients
Pasteurised whole milk, milk solids, enzyme (lactase), aBc Probiotics (lactobacillus acidophilus, bifidobacterium lactis, lactobacillus casei, synbio 100 (lactobacillus rhamnosus, lactobacillus paracasei) > 1 billion probiotic count per 100g).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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