Is JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH, JAMAICAN JERK GERD Friendly?
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Ingredients
CANE SUGAR (BROWN, WHITE), WHEAT, SALT, GARLIC, SPICES, ONION, CAYENNE PEPPER, MOLASSES, PAPRIKA, NATURAL MESQUITE SMOKE FLAVOR, MUSTARD, HIBISCUS PETALS.
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