This product may or may not be gluten free as it lists 10 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is JAMBALAYA WITH CHICKEN & SMOKED SAUSAGE Gluten Free?

This product may or may not be gluten free as it lists 10 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WATER, CHICKEN (CHICKEN WHITE MEAT, WATER, SEASONING [SALT, CHICKEN POWDER (CHICKEN MEAT, CHICKEN BROTH, CHICKEN FAT, MALTODEXTRIN, NATURAL FLAVOR), MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, SPICE], SOY PROTEIN CONCENTRATE, FOOD STARCH MODIFIED, SODIUM PHOSPHATES, NATURAL AND ARTIFICIAL ROASTED CHICKEN SKIN TYPE FLAVOR [SALT, MIXED TRIGLYCERIDES, FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, GELATIN, CORNSTARCH, CONTAINS LESS THAN 2% (CARBOXYMETHYLCELLULOSE, CITRIC ACID, DIAMMONIUM PHOSPHATE, GUM ACACIA)], SALT), SMOKED SAUSAGE (PORK, WATER, SALT, GARLIC, PAPRIKA, WHITE PEPPER, BLACK PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE), RICE, TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, CELERY, SOYBEAN OIL, GREEN BELL PEPPER, TOMATO PASTE, ROASTED CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FLAVOR [AUTOLYZED YEAST EXTRACT, CHICKEN BROTH], CHICKEN FAT, YEAST EXTRACT, DRIED WHEY [MILK], POTATO FLOUR, DRIED ONION, NATURAL FLAVOR, TURMERIC), LIGHTLY SALTED BUTTER (CREAM, SALT), CULTURED DEXTROSE, GREEN ONIONS, SUGAR, GARLIC, FOOD STARCH MODIFIED, SALT, BACON BASE (SALT, MALTODEXTRIN, YEAST EXTRACT, SUGAR, HAM STOCK, BACON FAT, DRIED ONION, FLAVORS, DRIED GARLIC, AND CARMEL COLOR), PAPRIKA, ONION POWDER, GARLIC POWDER, CARAMEL COLORING, PARSLEY, NATURAL SMOKE FLAVOR, NISIN PREPARATION, SPICES.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SavoryGarlickySmoky
Texture
Chunky
Commonly used for
LunchMeal PrepOn The Go
Gluten Free? JAMBALAYA WITH CHICKEN & SMOKED SAUSAGE | Spoonful