Is James Skinner Baking J Skinner Danish, 15 oz Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Bavarian Creme Filling (Water, Sugar, Corn Syrup, Modified Food Starch, Partially Hydrogenated Soybean And Or Cottonseed Oil, Salt, Titanium Dioxide, Potassium Sorbate, Phosphoric Acid, Natural And Artificial Flavor, Fd&c Yellow 5, Fd&c Yellow 6), Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid , Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Water, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Emulsifier (Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As)), Corn Syrup, Yeast, Salt, Cocoa Powder (Cocoa, Alkali), Palm Oil With Soya Lecithin, Sugar, Tapioca Dextrin, Sodium Stearoyl Lactylate, Microcrystalline Cellulose, Casein (Milk), Nonfat Dry Milk And Whey Solids, Artificial Flavor, Agar, Dextrose, Food Starch-modified, Sodium Bicarbonate, Ascorbic Acid, Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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