Is Jamie Oliver Spinach & Ricotta Ravioli Pasta 250G GERD Friendly?
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Ingredients
Wheat Flour, Durum Wheat Semolina, Ricotta Cheese (13%) (Whey Milk, Cream (Milk), Milk, Salt, Acidity Regulator (Citric Acid)), Pasteurised Free-Range Egg (10%), Spinach (9%), Water, Sunflower Oil, Whey Powder (Milk), Dried Potato, Mozzarella Cheese (Milk), Salt, Pecorino Cheese (Ewe's Milk), Pea Fibre, Yeast Extract, Natural Flavourings (contain Milk), Nutmeg, Malted Wheat Flour
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