Is Jamie Oliver Tomato & Italian Red Wine Sauce for Bolognese GERD Friendly?
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Why it's not GERD friendly
- citric acid
- black pepper
- tomato concentrate
- garlic
- tomatoes
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tomatoes (52%) (contains Acidity Regulator: Citric Acid), Tomato Concentrate (20%), Red Wine (8%) (contains Sulphites), Water, Onion, Carrot, Celery, Extra Virgin Olive Oil (1.3%), Sunflower Oil, Corn Starch, Garlic (0.5%), Salt, Basil, Black Pepper, Rosemary, Acidity Regulator: Lactic Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Jamie Oliver Tomato & Italian Red Wine Sauce for Bolognese is available at 3 retailers
About this product
Sauce · Bottle, Liquid